Eating Out
Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint.
On today’s show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.
Here’s a preview:
[6:30] The food waste issue at fine dine, quick serve, and fast casual
[12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability
[22:30] The best way to *gently* suggest a change in a restaurant’s policy
[27:00] Our lives may be go go go, but our food doesn’t have to be!
Resources mentioned:
- Michelin Green Star restaurants
- Episode #093: How (Exactly) To Cook Zero-Waste Meals
- Episode #270: Desperation Dinners
- Episode #038: What’s For Dinner?
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