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Eating Out

Eating Out

Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint.

On today’s show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.

Here’s a preview:

[6:30] The food waste issue at fine dine, quick serve, and fast casual

[12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability

[22:30] The best way to *gently* suggest a change in a restaurant’s policy

[27:00] Our lives may be go go go, but our food doesn’t have to be!

 

 

Resources mentioned:

 

 

Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint. On this episode of the Sustainable Minimalists podcast: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.

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Every purchase you make has an impact on the world. If you aren't careful, your shopping choices contribute to climate change and social injustice. But when you align the contents of your shopping cart with your personal values you slowly but surely shape the market.

Times are uncertain and everyday goods are getting more expensive. Still, we should purchase with intention anyway. On today's show author and sustainability expert Diane Osgood offers a comprehensive roadmap that navigates each of us toward positive and sustainable shopping practices.

Here's a preview:

[4:00] 70% of the U.S. economy is driven by consumer spending. We citizens control the market!

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[28:00] Buying small, local, and diverse has the power to "chip away at systemic inequality". Here's how

 

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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