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How to Host a (No Plastic) Party

How to Host a (No Plastic) Party

How to Host a (No Plastic) Party

 

Like to entertain but hate the overwhelm? Join the club. While it feels so right to open your home to your loved ones for dinner parties, barbecues, and holidays, being chained to the kitchen (and the dirty dishes!) feels oh, so wrong. The alternative is equally cringe-worthy: Heaps of plastic plates, cups, and cutlery in the trash?

No thanks.

This week, I speak with Repurpose founder Lauren Gropper. Lauren believes hosts and hostesses should center themselves around the concept of sustainable abundance, and that’s because it’s entirely possible to eco-entertain without overwhelm. She divulges exactly how to host a no-plastic dinner (or perhaps 4th of July barbecue!), sans anxiety, and—because Repurpose makes home compostable tableware!—Lauren also explains why compostable products beat plastic ones Every. Single. Time.

Here’s a preview of this week’s episode:

[3:00] Distinguishing between biodegradable, home compostable, and industrially compostable products (and why these distinctions matter)

[10:00] How to host a party without plastic (plus: how to get your guests on board)

[12:30]  How to smartly answer the question, “What can I bring?”

[18:30] 3 tips I use in my own home to prevent food waste amidst gluttonous overabundance

[21:00] Beyond (Mylar) balloons and (single-use) streamers: How to decorate with eco-intention

 

Resources mentioned in the episode:

 

 

* Thank you to Gemmist for sponsoring this episode! Use code MINIMALIST at checkout for 20% off and free, 2-day shipping.

* Want more episodes like this one? Check out #062: 5 Ways to Take Home Less Plastic From the Supermarket.

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* NEW FEATURE! Leave a voicemail with your question and I’ll answer it on-air! Here’s how: State your name then leave the show a message at (508) 960-9046. (This new feature only works with audience participation, so don’t be shy!)

 

It's sad but true: Parties can create an awful lot of single-use waste. On this episode of The Sustainable Minimalists podcast: 5 hacks for throwing an eco-friendly party that doesn't result in extra waste (or extra work).

 

It's sad but true: Barbecues can create an awful lot of single-use waste. On this episode of The Sustainable Minimalists podcast: 5 hacks for throwing an eco-friendly backyard barbecue that doesn't result in extra waste (or extra work), just in time for the 4th of July.

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Greenwashing 2.0

Many corporations are hopping on the sustainability bandwagon these days, but it's not for altruistic reasons. It's likely due to the green premium: because eco-friendly products cost more, business owners see an opportunity for increased revenue. 

The result? Greenwashed products abound (And guess what? You're likely paying *extra* for a product that isn't at all eco-conscious!). 

On today's show Aidan Riehl offers advanced tips for avoiding greenwashing in today's ever-changing market. 

 

Here's a preview:

[6:30] Some questions to ask: Is this eco-friendly product owned by a conglomerate? Is this one product the *only* eco-conscious product in their product line?

[9:30] Getting to the bottom of "biodegradable" claims once and for all

[16:30] Should we look for pre-consumer or post-consumer recycled plastics?

[19:00] Laundry sheets and dishwasher pods! Is polyvinyl alcohol actually benign?

[22:00] So many pledges, so little action

[25:00] Steph's tips to spot greenwashing in influencer marketing

 

Resources mentioned:

 




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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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