Get Growing

Whether you boast a small windowsill herb garden, a thriving hydroponic system or something in between, growing your own food is great for your well-being. And when you grow what you eat? You also reduce the environmental harm that’s incurred by industrial agricultural methods; you eliminate food miles, too.

Kevin Espiritu built a modern homestead on a very modest urban lot; he also happens to help millions of home growers take their gardening efforts to the next level. On today’s show Kevin outlines the ways in which each of us — even those who can’t keep anything alive! — can grow big(ger) in 2024.

Here’s a preview:

[4:00] Why grow stuff? Food miles, nutrition, and industrialized food

[15:00] The more you grow, the better you grow: Remembering the gardener’s lesson

[19:00] Are those fancy-shmancy hydroponic garden towers worth it? Could you build one yourself?

[22:00] Can’t keep anything alive? Start with sprouts!

[27:00] The Number One question expert home growers ask themselves, and often

Resources mentioned:

• Epic Homesteading: Your Guide to Self-Sufficiency on a Modern, High-Tech Backyard Homestead
• Episode #139: Microgreens

—

Join our (free!) community here.
Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube.
Say hello! MamaMinimalistBoston@gmail.com.