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Plant-Based Families

Plant-Based Families

From meat-free ‘chicken’ nuggets to non-dairy ice creams, plant-based foods that actually taste good are becoming increasingly available in grocery stores. In many ways it’s never been easier to find kid-friendly and carnivore-friendly cuisine.

So then why aren’t more of us (myself included) transitioning our families to plant-based eating?

In honor of Veganuary I bring you a conversation with PETA’s Faith Robinson about why we should all take yet another look at our diets; she also offers her best tips for incrementally transitioning our families to plant-based eating.

Here’s a preview:

[5:00] Are processed meat-free foods healthy?

[9:00] Thoughts on the protein problem

[10:00] Eating plant-based is one of the most environmentally friendly actions we can do and here’s why

[11:00] Capitalizing on our children’s innate sense of compassion to ease the transition to plant-based

[20:00] Don’t reinvent the wheel! Incremental first steps for incorporating more plant-based meals

 

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From meat-free 'chicken' nuggets to non-dairy ice creams, plant-based foods that actually taste good are becoming increasingly available in grocery stores. In many ways it's never been easier to find kid-friendly and carnivore-friendly cuisine. So why aren't more of us transitioning our families to plant-based eating? On this episode of the Sustainable Minimalists podcast: incremental ways to transition our families to veganism.

 

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While it can feel like a heavy lift, practicing joy is, in fact, an act of resistance. Joy prevents burnout, moves energy, builds solidarity, and promotes resilience.

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[5:30] Are we dancing while the Titanic sinks?

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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