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Using The Whole Pumpkin (& The Whole Apple)

Using The Whole Pumpkin (& The Whole Apple)

Apple pie, Jack-o-lanterns, and gourds galore: Autumn has arrived!

Saving money and environmental resources starts by reducing—or even better, eliminating—food waste in your home. With a bit of forethought, we can get creative in the kitchen and commit to making use of *entire* food items this fall.

In this short and sweet episode I’m offering my best suggestions for using every part of our favorite fall foods—pumpkins and apples—including the pumpkin’s guts, the apple’s core, and more.

 

Here’s a preview:

[2:00] Friendly reminders re: the food waste problem

[4:15] 3 ways to use the whole pumpkin, including the seeds and guts

[7:45] All-things apples: what to do with those cores and peels?

 

Resources mentioned:

 

 

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Apple pie, Jack-o-lanterns, and gourds galore: Autumn has arrived! With a bit of forethought, we can reduce food waste this season by getting creative in the kitchen and committing to making use of the *entire* food item. In this short and sweet episode of the Sustainable Minimalists podcast I'm offering 5 ideas for using the entirety of our favorite fall foods—pumpkins and apples—including the pumpkin's guts, the apple's core, and more.

Apple pie, Jack-o-lanterns, and gourds galore: Autumn has arrived! With a bit of forethought, we can reduce food waste this season by getting creative in the kitchen and committing to making use of the *entire* food item. In this short and sweet episode of the Sustainable Minimalists podcast I'm offering 5 ideas for using the entirety of our favorite fall foods—pumpkins and apples—including the pumpkin's guts, the apple's core, and more.

 

Apple pie, Jack-o-lanterns, and gourds galore: Autumn has arrived! With a bit of forethought, we can reduce food waste this season by getting creative in the kitchen and committing to making use of the *entire* food item. In this short and sweet episode of the Sustainable Minimalists podcast I'm offering 5 ideas for using the entirety of our favorite fall foods—pumpkins and apples—including the pumpkin's guts, the apple's core, and more.

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In this era of relentless connectivity, taking an exit ramp from our digital lives has never looked more inviting. In fact, emerging science is now confirming what many of us feel: Smartphones are draining our cognitive reserves, shattering our focus, and keeping us in a state of low-level chronic anxiety.

To see if there’s a better way, reporter Courtney Lindwall shelved her iPhone for a $45 Nokia flip phone. Courtney is on the show today to discuss  the "dumb phone" movement, the logistical friction of navigating an app-dependent world, and why research says our brains are so desperate for a break.

Here's a preview:

[7:00] Continuous partial attention, instinctual muscle memory, and other ways in which our smartphones are working against us

[9:00] Gray scale? screen limits? Here's why the tools and tricks don't work for the vast majority of us

[14:00] Thoughts on our emotional attachments to our phones—and the emotional experiences they provide

[22:00] The psychological benefits of embracing a bit more "friction"

[33:00] Our brains are malleable, and we get used to a new normal quite quickly. Lean into that!

Resources mentioned:

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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