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The Plasticizers In Your Food

The Plasticizers In Your Food

By the time you open, say, a container of yogurt, the food has taken a looong journey to reach your spoon. And at each step, there’s the chance that a little something extra has snuck in.

Consumer Reports tested supermarket staples and found high levels of bisphenols and phthalates — also known as plasticizers — within. The bad news? Scientists believe there’s no safe level of plasticizers on human health.

On todays show Dr. James Rogers breaks down everything you need to know about the plastic chemicals hiding in your food.

 

Here’s a preview:

[2:00] So many plastic problems, so little time! Breaking down the differences between PFAS, plasticizers, microplastics, and more

[6:00] The documented human health effects of plasticizers, plus: What their cumulative effects mean for chronic conditions

[12:00] 9 phthalates are banned in toys but they’re allowed in food? Make it make sense!

[15:00] 5 ways plasticizers become stowaways in our food

[20:00] Lifestyle changes that reduce your exposure to phthalates and bisphenols

 

 

Resources mentioned:

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Unhappy? You're Normal

Cultural messaging and suggests you should be happy all the time. But your "happy chemicals"—dopamine, serotonin, oxytocin, and endorphin—evolved to motivate survival behavior, not make you happy.

In fact, unhappiness is your brain's default state.

On today's show Dr. Loretta Breuning argues that you can manage your happy chemicals when you know how they work in the state of nature, and she's here to show us how.

Here's a preview:

[9:00] Serotonin is about social dominance. Enter comparison and competition

[13:00] Want a dose of oxytocin? Be part of a herd

[15:30] Endorphin is the brain's natural opioid. But you can habituate to it!

[18:00] Just got something you want? That flood of happiness is dopamine's doing, but dopamine runs out

[25:00] We are living in an era of immense abundance. So why aren't we happy?

 

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