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Self Sufficiency Spotlight: Microgreens

Self Sufficiency Spotlight: Microgreens

Microgreens are baby vegetables harvested at the seedling state; they also happen to be insanely simple to grow. And gardening indoors during the winter months? It’s a perfect way to both incrementally decrease your reliance on corporations and improve your own self-sufficient skillset. On this episode of The Sustainable Minimalists podcast I chat with Laura Patterson. Laura believes embracing microgreens is an attainable first step toward growing; here's how to start.


Self Sufficiency Spotlight: Microgreens

 

[A Note from Stephanie: This episode is the first in a series that highlights attainable steps toward self-sufficiency. Once per month through December, the series offers a short and sweet interview to introduce you to an aspect of sustainability you may not have considered before. I hope the series will inspire you to adopt a fun, new hobby that also happens to be eco-friendly!]

 

Chances are you’ve heard of microgreens before (or perhaps noticed restaurants tout them on their menus). But what’s a microgreen, exactly, and how is it different from a sprout?

Microgreens are baby vegetables harvested at the seedling state; they also happen to be insanely simple to grow. And gardening indoors during the winter months? It’s a perfect way to both incrementally decrease your reliance on corporations and improve your own self-sufficient skillset.

On this week’s show I chat with Laura Patterson. Laura began growing microgreens as a hobby to entice her children to eat healthier; these days, she runs a budding microgreens business. Laura believes embracing microgreens at home is an attainable first step toward growing; she’s on the show to tell us how to start.

Here’s a preview of this week’s episode:

[1:15] Why a tidy home is great, but a self-sufficient existence is better

[5:10] Why, when we we talk about self-sufficiency, we must also discuss climate change

[6:15] The *real* definition of self-sufficiency (and why it’s not what we have been made to believe)

[10:00] The differences between microgreens and sprouts, plus why they are so popular

[15:45] Why growing microgreens is the perfect way to start living a life rooted in sustainability, and how to do it

 

* Laura has generously shared her e-book, titled Microgreens Made Simple with Sustainable Minimalists listeners. Get your free copy here.

* This episode is sponsored by Reel Paper. (Use code SUSTAINABLEMINIMALISTS at checkout for 25% off your first order!)

* Want more episodes like this one? Check out #096: Why Self-Sufficiency Matters.

* Social distancing is the *perfect* time to review your favorite podcasts! On the Apple Podcasts app, hit the Library tab, scroll allll the way to the bottom past all prior episodes, then click on the stars to leave a review. (Thank you!)

* Join our (free!) community here.

* Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Pinterest.

 

Microgreens are baby vegetables harvested at the seedling state; they also happen to be insanely simple to grow. And gardening indoors during the winter months? It’s a perfect way to both incrementally decrease your reliance on corporations and improve your own self-sufficient skillset. On this episode of The Sustainable Minimalists podcast I chat with Laura Patterson. Laura believes embracing microgreens is an attainable first step toward growing; here's how to start.

Microgreens are baby vegetables harvested at the seedling state; they also happen to be insanely simple to grow. And gardening indoors during the winter months? It’s a perfect way to both incrementally decrease your reliance on corporations and improve your own self-sufficient skillset. On this episode of The Sustainable Minimalists podcast I chat with Laura Patterson. Laura believes embracing microgreens is an attainable first step toward growing; here's how to start.

Microgreens are baby vegetables harvested at the seedling state; they also happen to be insanely simple to grow. And gardening indoors during the winter months? It’s a perfect way to both incrementally decrease your reliance on corporations and improve your own self-sufficient skillset. On this episode of The Sustainable Minimalists podcast I chat with Laura Patterson. Laura believes embracing microgreens is an attainable first step toward growing; here's how to start.

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Every purchase you make has an impact on the world. If you aren't careful, your shopping choices contribute to climate change and social injustice. But when you align the contents of your shopping cart with your personal values you slowly but surely shape the market.

Times are uncertain and everyday goods are getting more expensive. Still, we should purchase with intention anyway. On today's show author and sustainability expert Diane Osgood offers a comprehensive roadmap that navigates each of us toward positive and sustainable shopping practices.

Here's a preview:

[4:00] 70% of the U.S. economy is driven by consumer spending. We citizens control the market!

[13:00] 3 easy-peasy shopping principles to guide you when you're feeling overwhelmed

[17:00] Should you listen to the angel on your shoulder, or the devil? Here's what to remember in those moments you want to backtrack

[21:00] *Exactly how* to avoid products made with forced labor or child labor

[28:00] Buying small, local, and diverse has the power to "chip away at systemic inequality". Here's how

 

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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