055: Eating as Resistance
For many, eating is easy.
Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat.
But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet.
Today I’m chatting with Rob Greenfield. He’s an adventurer, activist + humanitarian who embarks on extreme adventures to bring attention to sustainability. Rob has vowed to grow + forage 100% of his food for an entire year; he’s currently on Day 64.
Rob *doesn’t* want us to join him. He’s on the podcast to explain what he’s doing, how he’s doing it + WHY extreme adventuring is the best way to inspire global change.
Enjoy!
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