044: Meat-Free Motivation
Been listening to this podcast for awhile? If so, you probably:
- Rely on reusable shopping bags like a pro.
- Brew your morning coffee at home.
- Turn off lights in rooms you’re not physically in.
You’re doing everything you can to preserve our planet. That’s wonderful. (Really!)
But are you vegan?
I know eating habits are a touchy subject. This week, I’m going there anyway.
It’s as simple as this: We aren’t doing all we can in the name of sustainability if we aren’t drastically cutting BACK on (or, even better, cutting OUT) meat + dairy.
That’s where today’s episode comes in. I’ve been a vegetarian for 18 years + counting. On this week’s show, I’m calling on this experience as I offer my 4 best tips to *incrementally* go plant-based.
Even better? I’m offering up my family’s favorite vegan recipes.
Enjoy!
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3 thoughts on “044: Meat-Free Motivation”
You talk about cheese substitutes in the episode – there have been two DIY I found that my family LOVES. The first is from ‘Oh She Glows’: https://ohsheglows.com/2017/11/08/all-purpose-vegan-cheese-sauce/ and the second is from ‘Minimalist Baker’: https://minimalistbaker.com/whipped-almond-ricotta-5-ingredients/. Just wanted to share 🙂
These both look AMAZING! Thank you for sharing, Laura!
Hi, very interesting podcast! Thank you!
About the cheese, it is true that is difficult to find a similar consistence and taste.
I’ve tried many Italians, they’re good, but we’re not there.
I think the best are:
-> absolutely https://www.newroots.ch/ : to see and the consistency unmatched by the Camandber.
–> then https://www.vegusto.ch/en
This summer I went to NY and found in the shop attached to the Moo Shoes (south of Manhattan), a Canadian cheese (also based on cashews), really good.
Even friends (not vegans) find it surprising.
saluti
Stefano
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