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Intuitive Eating

Intuitive Eating

Calorie counting, diet cycling, and loads of food guilt. Sound familiar? Intuitive eating may be the answer.

We have diet culture to thank for our body image woes, and that’s because corporations first sell us unhealthy food that detracts from our health, and then we’re sold the promise of yet another restrictive diet as the ultimate – and only – solution.

Today my guest and I answer a listener’s question about the fundamentals of mindful eating. Claire Chewning is a Registered Dietician who believes we can recover from the negative mental, emotional, and physical effects of diet culture by first rejecting the food and weight messages our culture bombards us with every single day.

 

Here’s a preview:

[5:30] An introduction to the 10 principles of intuitive eating

[6:45] The problems associated with diet culture (plus: how diet culture keeps us unhealthy)

[9:30] Distinguishing between calorie deficits and health promoting behaviors

[11:00] The un-learning process as it relates to internalized lies regarding size and self-worth

[23:00] Can mindful eating help emotional eaters?

 

Resources mentioned:

 

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Corporations first sell us unhealthy food that detracts from our health, and then we're sold the promise of yet another restrictive diet as the ultimate - and only - solution. On this episode of the Sustainable Minimalists podcast: How to recover from the negative mental, emotional, and physical effects of diet culture by first rejecting the food and weight messages our culture bombards us with every single day and embracing intuitive eating.

Corporations first sell us unhealthy food that detracts from our health, and then we're sold the promise of yet another restrictive diet as the ultimate - and only - solution. On this episode of the Sustainable Minimalists podcast: How to recover from the negative mental, emotional, and physical effects of diet culture by first rejecting the food and weight messages our culture bombards us with every single day and embracing intuitive eating.

 

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Cultural messaging and suggests you should be happy all the time. But your "happy chemicals"—dopamine, serotonin, oxytocin, and endorphin—evolved to motivate survival behavior, not make you happy.

In fact, unhappiness is your brain's default state.

On today's show Dr. Loretta Breuning argues that you can manage your happy chemicals when you know how they work in the state of nature, and she's here to show us how.

Here's a preview:

[9:00] Serotonin is about social dominance. Enter comparison and competition

[13:00] Want a dose of oxytocin? Be part of a herd

[15:30] Endorphin is the brain's natural opioid. But you can habituate to it!

[18:00] Just got something you want? That flood of happiness is dopamine's doing, but dopamine runs out

[25:00] We are living in an era of immense abundance. So why aren't we happy?

 

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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