024: Wedding Season Done Right
Paper invitations + lined envelopes? Meh.
Table arrangements with beautiful but foreign booms? Eeek!
Heaps of uneaten food, discarded food? Yuck!
Here’s a secret: Weddings don’t have to be wasteful!
Luxury + sustainability can coexist at ceremonies, receptions +beyond. This week, I offer my best tips for planning a wedding that’s both eco-friendly + elegant; I show how sustainable choices save SERIOUS CASH, too.
Not getting married anytime soon? I’ve got you covered, because I’m also divulging 6 tips for eco-conscious guests to enjoy wedding season guilt and waste-free.
* Access this week’s Show Notes here.
* Interested in the FREE Sustainability Challenge? It’s not too late! Learn more + Sign up here.
* Find your tribe. Sustainable minimalists are on Facebook + Instagram!
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One thought on “024: Wedding Season Done Right”
Dear Stephanie, yes, all wonderful ideas, I am all for everything good and sustainable. I can’t understand why on earth would anybody use plastic plates and plastic cutlery at the wedding? I come from Romania and over here it would be very impolite to do that. We use the finest China and the finest silverware. We don’t mind washing up. Just a few weeks ago we had a graduation meal for my son and we had over fifty guest, that meant 50 X 2 plates – main course and desert – + 50 glases, cutlery, serving plates and bowls. Before I noticed two girls washed up half the plates and later on someone else did the other half. It is really so easy, there is no excuse for using disposables.
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