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038: What’s for Dinner?

038: What’s for Dinner?

On this episode of the Sustainable Minimalists podcast we discuss the Why + How of meal planning so as to reduce food waste, save money + gain back precious time.

“So, what’s for dinner?”

I *hate* this question; maybe you do, too.Another thing I hate? Food waste. I find myself composting past-its-prime produce more often than I’d like to admit.

While these dueling conundrums may seem mutually exclusive, they actually have an easy, common solution.

That easy solution is meal planning.

This week’s guest – Staci Ducharme – started meal planning + failed. Miserably.

But she tried again + got it right:

* Meal planning got her family out of debt (no more defaulting to take-out!).

* Meal planning ended food waste on her homestead for good, too.

Staci’s a full-time blogger, homesteader + meal planning connoisseur. She’s here to make passionate planners out of all of us by divulging the best tips + tricks others DON’T mention.

Enjoy!

* Access this week’s Show Notes (+ snag the FREE Meal Planning Cheat Sheet!) here.

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Here’s a preview:

[4:00] Modern medicine tends to prioritize intervention over prevention. But why?

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[30:00] Outside exercise is better for you than inside exercise, so take your movement outdoors!

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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