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055: Eating as Resistance

055: Eating as Resistance

Rob Greenfield outlines the how + why behind his new extreme adventure, "Food Freedom".

For many, eating is easy. 

Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat. 

But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet. 

Today I’m chatting with Rob Greenfield. He’s an adventurer, activist + humanitarian who embarks on extreme adventures to bring attention to sustainability. Rob has vowed to grow + forage 100% of his food for an entire year; he’s currently on Day 64.

Rob *doesn’t* want us to join him. He’s on the podcast to explain what he’s doing, how he’s doing it + WHY extreme adventuring is the best way to inspire global change. 

Enjoy!

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The Great Connector

Reminder! Our hands can do more than type and text. In fact, they can grow things.

On today's show — and in honor of National Gardening Day! — permaculture expert Kareen Erbe lists countless tangible and intangible benefits associated with active participation in your local growing community; she also offers practical suggestions for getting off our screens and reengaging with the natural world.

 

Here's a preview:

[8:00] Industrializing our food systems has benefits, sure. But in doing so, what have we sacrificed?

[19:00] Industrial agriculture is the problem, but agriculture is also the solution

[23:00] Don't want to grow anything? You don't have to! Here's how to best invest in your *local* food systems

[27:00] It's not that local, organic food is so expensive; it's that corporate, industrialized food is too cheap

[31:00] The 5 S-es: Scalable tips for newbie growers

[35:00] Kids who grow kale eat kale!

 

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Hello there, I’m Stephanie. I live a crazy, beautiful life as a full-time wife, blogger + mother to two spirited daughters. I’m on a mission to simplify eco-friendly living so as to greater enjoy life’s sweeter moments.

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